Monday, 28 May 2012

Barbecue Sauce (Vegan)

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This is my tried and tested bbq sauce recipe, which is great for basting and serving with barbecued veggie burgers, kebabs and sausages.
  • 5 tbsp tomato ketchup
  • 2 tbsp white wine/cider vinegar
  • 2 tbsp vegan Worcester Sauce (I use Life Worcester Sauce)
  • 1 tsp soft brown sugar (optional)
  • ½ tsp dried English mustard powder (or use a pinch of cayenne)
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
Mix the dry ingredients with the vinegar and Worcester sauce. 
Add the ketchup and stir well.
Store in an airtight container and refrigerate until needed (keeps for 1 week).

Alternatives:
Add different herbs and spices if preferred.

Find more
bbq recipes here. Pin It

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