- 1 bag (250g/10oz) ready-cooked Mexican rice (microwave type)
- 200g/8oz (1 small tin/½ large tin) of refried beans
- 100g/4oz grated mozzarella/cheddar/vegan melting cheese
- 4 Mexican tortilla wraps
- Salsa/guacamole to serve, optional
Heat one wrap at a time in a large frying pan (no oil). Spread on 2 tbsp of refried beans, ¼ of the rice and top with ¼ of the grated cheese. Add a dollop of guacamole, or salsa if wanted.
Fold the 2 sides of the tortilla in first, then fold the bottom and roll up into a burrito.
Eat as soon as they are made or wrap all of the burritos together in foil to keep them warm until you are all ready to eat.