Well done for making it through week one with me. You may have already seen my new recipe for Rice and Peas...this went down well with all the family. I won't, however, be blogging my Chickpea and Potato Patties recipe, as they fell apart and weren't very tasty! Here's my second weekly Veganuary meal plan. Some of the recipes featured are vegetarian, so you need to select the vegan options in each recipe.
Monday: Aloo parathas and tarka dal
Tuesday: Gigantes Plaki (Butter Beans in Tomato Sauce) with salad and pitta - double recipe to serve 4 as a main course
Wednesday: Shepherdess Pie with green vegetables - use vegan alternatives for mashed potato.
Friday: Sloppy Joes with corn on the cob and sweet potato chips/fries
Saturday: Spinach and Basil Tofu Cannelloni - recipe to follow
Sunday: Champignons et Légumes au Vin (Mushrooms & Vegetables in a Red Wine Sauce) with roasted potatoes and parsnips.